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Venison tortillas are a delicious twist on traditional tacos, featuring tender, seasoned venison that brings a rich, gamey flavor to each bite. Wrapped in warm tortillas and topped with fresh lettuce and avocado, they create a satisfying and hearty meal perfect for any outdoor gathering.

Recipe & images provided by Anna Clark

INGREDIENTS:

Venison backsteaks (mince, chicken, or fish are also fantastic)

Wraps or tortillas

Lettuce, shredded

Diamond rice risotto mix (optional)

Your choice of salad toppings: avocado, tomato, avocado, onion, zucchini, capsicum

Your choice of dressing: ranch, aioli, BBQ, sweet chilli

METHOD:

Make Diamond rice risotto as per packet instructions.

Cook your backsteaks to your preference, seasoning with salt and pepper.

Microwave tortillas until warmed through (approximately 10-15 seconds).

Slice salad toppings (tomato, lettuce, capsicum, and avocado) and set aside to serve.

Once venison and risotto are cooked, spread out wrap and top with shredded lettuce and risotto.

Add your salad toppings and your venison backsteaks. Drizzle with sauce, and fold wrap.